This hearty chicken hash from chef Hugh Acheson combines tender shredded chicken with crispy potatoes, blistered peppers, and ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Toss together the hash browns, kale, red onion, olive oil, salt and pepper on a large rimmed baking sheet. Bake until the onion is softened and the hash browns are starting to brown, about 15 minutes.

Do Ahead: Hash brown breakfast casserole can be baked 1 month ahead. Cut into pieces; wrap individually in plastic wrap and freeze. Unwrap and reheat on a baking sheet in a 350° oven 15 minutes.