The Carolina Skillet pays homage to local tastes with sausage, onions, and mushrooms smothered in melted cheese. Seafood makes an appearance too – a nod to South Carolina’s coastal heritage – with ...

Nestled along Ocean Street in the coastal paradise of Santa Cruz sits a culinary time capsule where the coffee flows freely and the potato pancakes achieve a level of crispy-yet-tender perfection that ...

4. Fry the Hash Browns Heat about ¼ inch of vegetable oil in a skillet over medium-high heat. Carefully place the patties in the hot oil. Fry for 2–3 minutes per side, until golden and crispy.

To accomplish that ideal freshness, you want an enormous surface area, and a 12-inch cast-iron skillet is your brilliant ticket. This permits the potatoes sufficient space to inhale and freshen up ...

1/2 teaspoon each salt and pepper 30 ounces frozen hash browns 1 cup chopped ham Method: Heat oven to 400 degrees, and butter or cooking spray a 9x13-inch casserole dish. In a deep-sided skillet, ...

Preparation 1. Preheat oven to 425 degrees F and grease a 10-inch tart pan. 2. Press the shredded hash browns firmly into the tart pan in an even layer, and drizzle with the butter. Bake for 20 to ...

Ingredients: 3 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green and/or red bell pepper 4 eggs, beaten 2 tablespoons water 1 1/2 cups refrigerated hash browns 1/4 cup diced ham Salt ...

Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a skillet until brown and crisp.