For those with a sweet tooth, the Homestyle Cinnamon Swirl French Toast comes highly recommended, especially in the ...

In a 10-inch skillet over medium-high heat, heat 2 tablespoons oil until hot. Spread 3 cups of potato mixture evenly over bottom of skillet; press down with a spatula. Top with 1-1/ 2 cups cheese and ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

This product is an Aldi find, which are limited-time and inventory items that the store rotates onto its shelves every week.

Jack’s hash browns achieve that mystical culinary perfection where the exterior crackles with golden-brown crispness while the interior maintains a tender, perfectly cooked potato texture. They arrive ...

Blueberry Grunt takes whatever’s in the fruit drawer and turns it into something that feels like it had a recipe. There’s no finesse required—just a skillet and a little heat. It bubbles, it browns, ...

4. Fry the Hash Browns Heat about ¼ inch of vegetable oil in a skillet over medium-high heat. Carefully place the patties in the hot oil. Fry for 2–3 minutes per side, until golden and crispy.

To accomplish that ideal freshness, you want an enormous surface area, and a 12-inch cast-iron skillet is your brilliant ticket. This permits the potatoes sufficient space to inhale and freshen up ...

Homemade hash browns Ingredients Two large potatoes 100g cheddar cheese One tsp garlic powder One tsp onion powder One tsp cornstarch Pinch of dried thyme Oil for frying First, peel your potatoes ...

1/2 teaspoon each salt and pepper 30 ounces frozen hash browns 1 cup chopped ham Method: Heat oven to 400 degrees, and butter or cooking spray a 9x13-inch casserole dish. In a deep-sided skillet, ...