Drizzle remaining 2 tablespoons oil around sides of skillet. Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt.

For classic hash browns, you'll need shredded potatoes. If shredding your own, it's up to you whether to peel them first.

Heat a large cast-iron skillet or griddle over high. Working in 2 batches, add 3 tablespoons of the oil, and swirl to coat skillet. Scatter half of potatoes (about 2 cups) in an even layer in skillet.

Amy Thielen knows hash browns. ... Heat the butter in a small skillet over medium heat until it foams and starts to turn dark blond on top, 2 to 3 minutes.

Bacon and Eggs Hash Browns. Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast.

What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, ...

You used a skillet and a spatula and you filled the house with irresistible aromas. ... Looking for hash browns Share this: Click to share on Facebook (Opens in new window) ...

Invert the skillet on top of the galette and flip the sheet so that the galette is now browned side up in the skillet. Drizzle the remaining 2 tablespoons of the oil around the edges of the skillet.

When Recipe Developer Julia Levy and I were brainstorming a fun twist on hash browns, we decided to skip the skillet and try them in the waffle iron. We were both a little hesitant.