Subjects replaced bread, pasta and potatoes (all starches), for poi and sweet potatoes. Their findings were shocking: Cholesterol levels dropped by 14.1 percent and an average 17 pounds were shed.

Poi: Hawaii's Recipe For Revitalizing Island Culture : The Salt With only about 1,000 full-blooded Hawaiians left in the world, preserving native island culture is a huge challenge. One way to do ...

Hawaiian rolls are a beautiful mix of soft, sweet, and savory. While they work perfectly for sweet recipes, like French toast or quick cinnamon rolls, they're widely popular in more savory recipes ...

Subjects replaced bread, pasta and potatoes (all starches), for poi and sweet potatoes. Their findings were shocking: Cholesterol levels dropped by 14.1 percent and an average 17 pounds were shed.

Making Sticky, Starchy Poi, a Hawaiian Favorite in Any Meal. It can be eaten solo, or served alongside salty roasted meat. by Eater Video and Lucas Kwan Peterson Feb 22, 2017, 10:16am EST ...

One 12 ounce pkg of Hawaiian bread rolls, stale (torn into 1-inch cubes) 1 pineapple, peeled, cored, sliced, grilled, cut into chunks (retain all pineapple juice) 5 eggs, beaten.

One way to do this: teach students and other island residents the ancient art of making poi, a dish that's been feeding native Hawaiians for centuries. Search Query Show Search.

Subjects replaced bread, pasta and potatoes (all starches), for poi and sweet potatoes. Their findings were shocking: Cholesterol levels dropped by 14.1 percent and an average 17 pounds were shed.