Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Knead in a stand mixer on medium for 5-7 minutes, or if kneading by hand, transfer the dough onto a floured surface and knead ...

Upgrade your burger game with this classic smash burger recipe, which of course comes topped off with all the fixings.

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

In a way, the split-top bun defines a traditional lobster roll every bit as much as the sweet meat it envelops. There are exceptions to the model, of course.

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

These 10 once-cheap homemade meals now cost more than restaurant versions—learn which ones and how to cook smart to save big.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Their French toast achieves that elusive balance of crispy exterior and custardy interior, especially when ...