1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

The story behind the potato bunBurger buns are not just a vessel—they can make or break the entire burger experience. While ...

Knead in a stand mixer on medium for 5-7 minutes, or if kneading by hand, transfer the dough onto a floured surface and knead ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Take your taste buds on vacation with these island-inspired Hawaiian burgers packed with bold, tropical flavor.

In a world first, the healthy burger joint will make all of its panini and traditional buns low GI and high fibre. Made with 87 per cent less sugar than a standard brioche bun, they’re intended ...

Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

In a world first, the healthy burger joint will make all of its panini and traditional buns low GI and high fibre. Made with 87 per cent less sugar than a standard brioche bun, they’re intended ...

In a world first, the healthy burger joint will make all of its panini and traditional buns low GI and high fibre. Made with 87 per cent less sugar than a standard brioche bun, they’re intended ...