A quick and delicious homemade chicken fried rice recipe that beats any takeout order.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

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From Chick-fil-A classics to gas station surprises, Georgia’s fried chicken scene is crispy, spicy, and full of Southern soul ...

Start to finish: 40 minutes Servings: 4 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry ...

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.