Parmesan Herb-Crusted Salmon with Lemon Butter Sauce Introduction When you’re craving something elegant but easy, this ...

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse ...

Fresh green herbs and a zesty avocado and tomato salsa add so much bright, bold flavor to this salmon dish. Always try to get a little salsa on the fork with the tender salmon to maximize the ...

Instructions: In medium bowl, combine cantaloupe, honeydew, cilantro, mint, jalapeño, lime juice and ¼ teaspoon salt, stirring until well mixed; set aside. In small bowl, stir together ginger ...

2. Thinly slice half of the lemon, reserving the other half for the salsa. Place the lemon slices on a sheet of baking paper placed on a baking sheet and arrange the salmon fillets on top so they ...

Cover and pulse until smooth. Pour the herb mixture into a bowl and stir in the almond flour. Place the salmon fillets in a large roasting pan or on a rimmed baking sheet. Pack the herb mixture on ...

Because I still have several fillets of frozen salmon to cook before fishing season begins. Happy cooking! For more recipes like this, check out the Chena Girl Cooks blog. Herb-Crusted Side of ...

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

Paprika gives smoky, spicy balance to bright citrus and herb flavors. If your paprika has ... oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with ...