Herbs have always been an integral part of vegetarian cooking, providing a natural flavor boost and depth to dishes ...

These oven roasted potatoes are crispy on the outside, creamy inside, and ready in just 35 minutes with one pan! Bursting ...

Dried herbs are a must-have in vegetarian kitchens, as they provide an effortless way to flavor and perfume your food ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Wild herbs picked in the mountains, folded into soft dough, and fire-cooked for tender, rustic kutabs full of flavor.

is a versatile herb that grows quickly and easily. It’s popular for cooking and herbal medicine, offering a light lemon flavor with hints of mint. “Lemon balm is very easy to grow but can be invasive ...

The good news is that fresh herbs are among the easiest swaps to make in a recipe. Functionally, you don’t have to worry about much changing. Mostly they’re there for flavor. There is some ...

1. Toast fennel seeds in a small pan over medium heat for 2 to 3 minutes, until they release their aroma and turn light ...

A kitchen garden is a small, functional garden that is used exclusively to grow vegetables and herbs for cooking and use within the kitchen. And, believe it or not, they're not too difficult to ...

Struggling with hair fall or slow growth? Nature has powerful remedies tucked inside herbs and oils. Herbal oils are rich in ...

From cacio e pepe roasted asparagus to summer garden pasta, Garten has something for every tastebud. Get Garten’s full Roasted Salmon with Green Herbs recipe HERE.