Since its inception, this knife has been used to showcase unusual handle materials. This version is one of the best.

Watch how a western Gyuto chef's knife is made featuring a full tang design crafted from 1070 high carbon steel. The handle includes burlap micarta, ebony, and red hardwood, with red vulcanized fiber ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

The utterly charming and aptly named Beest boasts delightful design, meticulously machining and substantial steel.

Dan Winkler established himself in the late 1980s as one of our foremost makers of buckskinner knives, turning out blades and ...