This week, we're mixing up a whisky take on this Tequila classic with a recipe from the Three Chimneys at Talisker ...

This article is a part of Classic Summer Drinks Week, a week of content celebrating the arrival of summer. With its tank-top ...

Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

This bright melon cocktail combines neon-green melon liqueur, bubbles and pure sunshine vibes.

From amped-up party mix to packable energy balls, these nutritious high-fiber snacks recipes will fill you up between meals.

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki Whisky, Joji chef Paul Farag shows us how to make his inventive dish – and the ...

A highball made with local alcohol-free spirits and mixers, Shorter Days is a great back-pocket recipe to pre-batch for party punch bowls or keep on-hand as your own holiday sipper.

The highball is one of the most straight-forward cocktails in the book. Simply combine one part spirit with two parts soda and throw in an ice cube — your cocktail is served. While it may look ‘easy’, ...

The secret ingredient to this sweet and tart highball cocktail is dried apricots which serve as the base for a simple syrup that pairs well with spicy rye whiskey, lemon juice, and club soda.

The Japanese highball cocktail, or “haibōru” is a simple yet elegant drink that has gained popularity both in Japan and internationally. Its roots trace back to the early 20th century, but it ...

The Japanese whisky highball has become steeped in almost mystical tradition, but it can be as simple or complex as you want.