The herbs and maple syrup often found in breakfast sausage complement the cornbread nicely, while chile flakes add great heat to balance it all. Use your favorite recipe or premade cornbread for ...

Here’s how to make the best Southern-style cornbread dressing: Make the cornbread: You’ll need 1 (10-inch) cast-iron skillet’s worth of cornbread. Any recipe that doesn’t use sugar will do.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing.

Corn bread is a divisive topic. This recipe just might bring us a little closer together. It bakes quickly, and the result is a crusty top with a layer of moist dressing below. Even if you cut the ...

This is not your typical Southern cornbread dressing recipe (or cornbread stuffing ... golden brown cornbread dot the top, while below the surface lies an almost-but-not-quite-custardy interior ...

Add Buttermilk Cornbread ... longer or until reduced by half. Recipe index: "Sunday Morning"'s 2015"Food Issue" - Delicious menu suggestions from top chefs and the editors of Bon Appetit magazine ...

The combination of ingredients, seasonings and the exact right ratio of binders make this cornbread dressing recipe worth passing ... in the center and browned on top. Serve warm.

Corn bread dressingTotal time ... [1 13-ounce can] and spoon the dressing into a greased 13-inch-by-9-inch baking dish; bake at 350 degrees until browned on top, about 35 to 40 minutes.) ...

Stir in corn bread. Moisten cups chicken broth. Quickly fold in the egg. Place dressing in a large greased baking dish and cook uncovered about 30 minutes or until brown on top. Love New Orleans food?

This recipe for Cornbread Dressing with crab meat comes to us courtesy ... Should be crusty on the top. On Black Friday, Nov. 24, POTLUCK is hosting Bites+ Boozy Black Friday from 8 a.m. to ...