It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

“You need to make some changes.” To enjoy ready-made, simmered dishes like cooked hijiki seaweed or chikuzen-ni chicken and vegetables, Murakami microwaves them with a tablespoon of water for one ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

South Florida's invasive sargassum seaweed has become a major problem, prompting some to ask if sargassum can be used as fertilizer — or eaten!

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

Toyo Curry at Far East Plaza serves Japanese-style tomato curry bowls from South Korea, offering light, customisable meals with vegan-friendly options.

Dr. Joel Fuhrman, author of several books including “Eat to Live,” is a recognized nutrition authority. When he spoke in ...

Seaweed offers significant potential as a climate solution due to its diverse applications, including biofuels, fertilizers, food, cosmetics, and structural materials.

Seaweed and women’s empowerment may not sound like an obvious fit, but that is the quiet change taking place along the coastline. India’s seaweed industry is largely untapped, contributing ...