Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

That's because this seaweed has become the bane of existence for many along ... fusiforme, which is marketed as hijiki (or hiziki) in Japan. And while some other variations are safe to eat, like S.

Nara says that she has a "top priority six seaweeds in my pantry: kombu, wakame, nori, hijiki, kanten and aonori. Bonus points if I can get some red tosaka seaweed." What benefits does seaweed have?

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Customers were seen enjoying ramen topped with generous portions of five kinds of seaweed. The five were the crunchy waka hijiki, mirin, which has a firm texture, reddish tosaka nori, which becomes ...

Wako Shokai brand Dried Seaweed (Kome Hijiki) 30g Wako Shokai brand Roasted Seaweed (Hijiki) 25g Yamanaka Foods brand Dried Seaweed (Mekabu) 15g Ichbiki brand Hijiki Seaweed / Seasoned Vegetable ...

Wako Shokai brand Dried Seaweed (Kome Hijiki) 30g Wako Shokai brand Roasted Seaweed (Hijiki) 25g Yamanaka Foods brand Dried Seaweed (Mekabu) 15g Ichbiki brand Hijiki Seaweed / Seasoned Vegetable ...

Seaweed is often large and leafy, and comes in hundreds of colorful varieties including dulse, hijiki, wakame, red algae, and kombu. Nori is one of the most popular seaweed varieties that's ...

All poke bowls can be customized or ordered as is. Signature items include the Hawaiian Ahi bowl topped with ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, Pokeworks Classic sauce, chili ...

For cadmium, the main concerns are the same with the addition of some seaweeds, especially Hijiki seaweed. Consumers should be aware of potential cumulative exposure risks, particularly with cocoa ...