Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

The Malabar Food Festival is Europe's largest celebration of South Indian cuisine, according to the organisers, and will be ...

12 traditional Indian ways to approach food as per Ayurveda: Include slightly oily foods, don't eat too fast or slow By Sanya Panwar Published on: Jun 13, 2025 03:36 PM IST ...

I visited India and discovered why roadside food is often hailed as the best street food globally. Ten months later, I prioritized Indian street food, traveling through seven cities in eighteen days.

India is a land of flavors, where every region offers an array of culinary legacies that have been celebrated for generations ...

City’s iconic dishes and culinary heritage earn it 50th place worldwide in ‘100 Best Food Cities’ 2024–25 list.

Leaves aren’t just tree byproducts- they’re emerging income sources for Indian farmers. From herbal remedies to everyday ...

Made from black stone, the kal chatti is a heavy, traditional pot used mostly in South Indian cooking. It distributes heat slowly and evenly, making it perfect for simmering rasam, sambhar or ...

First Rajyagor drew inspiration from her sister, and then she consulted with a longtime friend who owns an Indian food truck in Jacksonville, Fla., for recipes that would feed 60 people.

Kozhikode-based group discusses traditional eating habits and chemical composition of food, emphasizing health benefits and disease prevention.

2. Punjabi Power Plate: Chole Kulche For those who prefer a breakfast that packs a punch, Punjabi cuisine delivers. Think soft kulchas with a bowl of spicy chole, served alongside pickle and onion.