Move over Pho, spicy beef noodle soup bun bo Hue is here Susan Jung savours this Vietnamese dish's pungent beef broth flavoured with fermented shrimp paste and chilli, pig's feet and pig's blood ...

True happiness comes from eating bun bo hue with a cold margarita at Cash Only Diner.

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.