Depending on where you live, you might hear those long cylindrical sandwiches called subs or torpedos, but are they actually ...

These homemade hoagie rolls are soft, slightly chewy, and bake up golden and fluffy — perfect for subs, cheesesteaks, meatball sandwiches, or garlic bread. With just a few ingredients and some resting ...

Philadelphia's famous hoagie is one of America's iconic sandwich styles -- even if nobody seems completely certain where the name came from. imageegami - stock.adobe.com Who came up with this jawn?

The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who ...

Using rolls from Cacia’s, a longtime South Philly brick oven bread bakery, Farina Di Vita conjures hoagie magic with sandwiches like the Papale, with choice of pepper turkey, roast beef ...

Mel’s California Hoagies, a carry-out restaurant serving a variety of submarine sandwiches, celebrated its grand opening on ...

Tell someone you want a sub sandwich, and it's generally accepted that you want a sandwich served on a long roll or baguette. Say you want a po' boy, hoagie, banh mi, grinder, hero, spuckie ...

From its opening in 1946 until its closing in 1997, Sam & Andy’s was a must-visit spot for everyone from college students to Tennessee sports fans.