When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it ...

Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces) but it can be intimidating to make. The classic method requires specific timing, specialized ...

Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you want to do so on ...

Why not swap pasta sauce for a mascarpone-enriched hollandaise? Or whip it airy with crème fraîche or corn purée? Technique may be the heart of hollandaise, but imagination is its secret weapon.

You might think that Hollandaise sauce, because of its name, originated in Holland. It is believed now that the sauce originated in Normandy.

This easy recipe for salmon with hollandaise comes from Andrew Zimmern, who learned his preferred technique for making the sauce while staging in a restaurant in Paris. The salmon, poached simply ...

With many fine meals, the secret is in the sauce. One of the most versatile, flavorful and popular sauces around, especially for holiday meals, is hollandaise. This week in Lost Recipes, we’ll ...