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Crock-Pot needs to look at it and make improvements ... the heavy metal sides. Cloches and Dutch ovens also retain moisture. This steam turns into steam and allows the bread to rise better.

acting fast will make the job easier. Add warm water to the skillet a few minutes after removing it from the heat while it's still warm -- but not scorching hot or you might warp the metal.

Ask any chef what their go-to cooking pot is, and they'll likely ... but their shape and tight-fitting lids make them good for everything from baking bread to slow-cooking meat.

One fascinating example is the contrast between clay and metal vessels. A metal pot becomes impure through contact – whether on its inside or outside. But a clay vessel, made from humble earth ...

Let's Eat UK's recipe calls for an oven-proof pot or saucepan to be preheated in the oven before the dough is placed inside to bake. This method ensures the base of the bread rolls cook evenly.

Bake 40 minutes, then remove loaf pan on top and bake for about 20 minutes more, or until golden brown. Let bread rest in loaf pan for 10 minutes before transferring to a wire rack to cool completely.

But most days are not like that and more often than not, most of the meals you make you just want to get on the table ASAP. For everyday cooking, it helps to have some time-saving tools on hand that ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. The chef Jun Tanaka has built a wonderful restaurant in The Ninth, cooking simple — at ...