Place 3/4 cup of batter into a funnel with a 1/2-inch opening (plugged with your finger). Funnel the batter into the hot oil ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

This week, in observance of National Chocolate Cake Day, she shares a recipe for buttermilk chocolate cake with ganache frosting. Instead of throwing the baby out with the bathwater (to use ...

I stir in a high proportion of chopped chocolate until melted, then beat in the butter to make a frosting that manages to be smooth, dense and light all at the same time. As with any cake made ...

Come for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—stay for the brown butter frosting. The delicate nutty taste of brown butter shines ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made ... including staff, recipe developers, chefs, and contributors.