A quick and simple bread recipe transforms basic ingredients into soft, delicious loaves with a crispy crust in just minutes. Warm milk, sugar, dry yeast, melted butter, salt, and sifted wheat flour ...

With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Just be aware that regardless of how you store your fresh bread, it will begin to dry out after a few days, which is perfect timing for toast, bread pudding, or homemade croutons. Read more ...