Need a bold veggie side? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans stir-fried with golden pork belly, garlic, soy sauce, and chili. Perfect with rice and ready in under 20 ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

Indulge in fresh, seasonal flavors at these farm-to-table gems, noted for locally sourced ingredients, innovative menus and a commitment to sustainable dining.

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

Article continues below ADVERTISEMENT For this recipe, she uses eight slices of bacon, a medium chopped onion, half a medium green pepper, three cans of pork ... baked beans to make them taste ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

For the best flavor, make your own blend from scratch ... thickest portion of pork registers 135°F, about 5 minutes per side. Transfer to a plate, and set aside. Add beans, stock, and shallot ...

Typically with this column, readers send in recipes, and I cook them ... gigantic pot of what she calls, "Barbecue, beans and cornbread," which is a pork and beans and barbecue concoction on ...

so it’s better to make too much than too little. Buttery shreds of tender pork in a sublime, smoky sauce, if you’re a fan of pulled pork, read on for your new go-to recipe. Pork. Purchase a ...

Purists might argue that cooked-from-scratch ... The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and ...