This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, ...

Directions. Place the yeast, sugar, and beer in a large bowl or bowl of a stand mixer, and stir. Remove all the racks the oven but one and make sure that one is in the center.

The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great ...

Ingredients. 1 cup leaven, or fed sourdough starter; 2 cups lukewarm water; 5 cups flour, plus up to 1 cup more for the work surface; 1-1/2 tsp salt ...

Recipe Swap columnist Corey McMaken shares a recipe for easy Rustic No-Knead Bread that would be a hit on your holiday table – or any day of the week.

This sandwich-style rustic bread recipe (aka “peasant bread”) by @alexandraskitchen (with 6.9 million views on TikTok) is beyond easy to make and super practical for preparing in large batches ...

While broth simmers, make the stuffing . Preheat oven to 375°F. Grease a 3- to 4-quart baking dish with butter. Heat butter and oil in a large skillet over medium until butter is melted.

Place each piece of toasted bread on a salad plate; rub top of bread with cut-side of garlic. 3. In a medium bowl, combine yogurt, dill, salt, pepper, and zest; stir to combine.

10 ounces cherry tomatoes. 4 (1/2-inch thick) slices rustic bread; see cook’s notes. Extra-virgin olive oil. 8 ounces (1 cup) whole-milk ricotta cheese ...