These homemade hoagie rolls are soft, slightly chewy, and bake up golden and fluffy — perfect for subs, cheesesteaks, meatball sandwiches, or garlic bread. With just a few ingredients and some resting ...

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...

From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...

This easy baked ham and cheese sliders recipe uses Hawaiian sweet rolls for a hot, cheesy dish perfect for parties, dinners, ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

The griddle does the bulk of the work for you. Just melt a good amount of salted butter, place your sandwich down, and press ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

To assemble: On the bottom of each roll, mash 1/2 avocado with a fork to spread it evenly. Sprinkle with salt. Place a lettuce leaf on top and cover with chicken slices.

Sausage gravy over a biscuit, egg bite, diced breakfast potatoes and orange juice. Tuesday: Turkey chef salad, vegetable soup with crackers, dinner roll and pudding. Wednesday: Swedish meatballs, ...

Heat 1 tablespoon oil and sliced garlic in a 12-inch nonstick skillet over medium heat until garlic is light golden brown, ...