Lemon infused honey is a simple, healing staple for your kitchen and home apothecary. It is easy to make and so great to ...

Add your garlic cloves to a clean, dry pint jar then cover the cloves with raw honey -- it'll be 1/2 to 2/3 full. Stir well with a clean, dry spoon to make sure all of the garlic is covered.

Keep alternating between lemon and onion until the jar is full, pressing down as you go. Next, grab your honey and pour a generous squeeze over the lemon and onion layers. Once the honey has ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a ...

Both honeys showcase the purity and craftsmanship that Basic Honey brings to every jar, offering a noticeable difference from mass-produced alternatives. American beekeepers face growing ...