H igh fructose corn syrup (HFCS) is one of the most common sweeteners used in processed foods, particularly in the United ...

One booth offered bunches of dill, another asparagus. With those ingredients, just a couple of pieces of salmon were needed ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

Crisp vegetables, briny kalamata olives, and generous chunks of feta cheese come together under a dressing of good olive oil and lemon juice. It’s simple food executed perfectly – the hallmark of ...

I just survived a grueling 24 hours existing on nothing but clear liquids — tea, broth, jello, apple juice and the like. It ...

Hot cross buns are a specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of ...

German Chancellor Friedrich Merz presents President Donald Trump with a gilded gift—a framed copy of Trump’s grandfather’s birth certificate. Merz says with Trump's German provenance, there is "a very ...

Brussel Sprout Recipes bring a delightful twist to your holiday table with versatile, flavorful dishes. These recipes ...

Zack Sporte, 19, grows a thriving honey business while promoting pollinator health and sustainability in West Michigan.

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar?

To more easily incorporate honey sweetness in cocktails, it's typically made into honey syrup by mixing the ingredient with equal parts hot water until dissolved. Compared to simple syrup ...