When the cake is almost completely cool, sprinkle the almonds over the cake's surface, if desired. Per serving: 435 calories, 4 g protein, 70 g carbohydrate, 16 g fat (1 g saturated), 43 mg ...

Honey Coconut Cake. Start to finish: 1 hour. Servings: 8. For the cake: 1 cup sliced or slivered almonds. 1 cup shredded unsweetened coconut. 1/3 cup matzo meal. 4 eggs. 1/2 cup honey. 1/4 cup ...

Honey cake is a tender snack cake made with rich honey, ginger, ... Transfer the nuts to a cutting board, and let them cool completely. Coarsely chop. In a medium bowl, ...

The first reference to honey cake in history appears in the tomb of Ramesses II: A drawing of a folded cake that historians speculate was made with dates and nuts. Because honey’s high sugar ...

I love this chocolate honey cake recipe and I love the classic one and the one with whiskey. In fact, I love all three of my honey cake recipes!

In a stand mixer with the whisk attachment or in a medium bowl using a hand-held mixer, beat the egg yolks and honey together until pale yellow and satiny, about 2 minutes.

Moist, rich and not overly sweet, this simple Moroccan cake gets its complex flavor straight from the beehive. Drenched in honey and topped with toasted almonds, it has just a hint of orange blossom.

Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped with aphrodisiac honey-drenched strawberries is light but satisfying, sweet ...

This is a very dense, moist cake full of nuts. ... As chef Marcy Goldman notes in her book “A Treasury of Jewish Holiday Baking,” the cake will remind you of baklava. 82 ...

1 egg beaten. 2 cups of vanilla sugar. 1/2 cup of vegie oil. 2 tbspns of honey, Karri. 250mls of orange juice. 4 eggs separated, use the yolks for another recipe ...

Beat in the honey. Beat at high speed until the mixture is smooth and lightened in color, about 3 minutes. Gradually beat in the remaining oil at low speed until blended.

Christine Hanna (Chronicle Books, 2010, Kindle edition, $26). Hanna notes that this crumbly cake is a riff on a baklava-like pastry made with semolina, honey and walnuts.