At Hong Kong’s wet markets, Cheng says “there’s always a sense of discovery.” A favourite ingredient is dried seafood. “It’s ...

In a foodie city, it’s tough to pick the restaurant — the one that holds a global reputation, that tourists flock to and that ...

AsianFin -- Chinese hotpot chain Banu has filed for an initial public offering on the Hong Kong Stock Exchange, aiming to ...

Hong Kong beckons, and for many Filipinos, it's a favorite getaway. But beyond the shopping and city lights, what truly draws ...

Mia Stainsby goes on a food tour with Virginia Chan, founder of Humid with a Chance of Fishballs, trying uniquely Hong Kong ...

Zhang, known for his pioneering work on prime numbers, has been appointed to Sun Yat-sen University’s new research centre in ...

Chill to the music at a beach festival, enjoy something classical, sample Mott 32’s new menu, or indulge in a cognac-inspired ...

Around 3,800 restaurants and shops have volunteered to participate in the July 1 promotions to celebrate the 28th anniversary ...

HK-born American stand-up comedian Jimmy O. Yang has become the latest "marquee" celebrity to partner with the city's tourism ...

Invented locally, EXOTICA UMAMI [EX M] is redefining natural flavour boosting — with professional chefs giving it a ...

Ancient traditions blend seamlessly with modernity in this dynamic city. Here’s how to make the most of what’s on offer ...