are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is pretty easy to make, worth give it a try.

A nutritionist’s take on Hong Kong’s favourite snack and an easy recipe for egg tarts She recommended choosing shaved iced desserts with fresh mangoes whenever possible. “It’s always a ...

For Lau, the allure of avant-garde cakes isn’t purely aesthetic: She hires only local talent and draws from a rich canon of traditional Chinese dessert recipes. “Hong Kong has a really unique ...

We’ve luxed up this online sensation with smoked cinnamon ice-cream and spiced cherry sauce, making it equally great for brunch or dessert. Add a good glug of ... cinnamon ice-cream and candied ...

Variations are also commonly available - pumpkin, lotus seeds and ginkgo can be added for a more satisfying dessert. You didn't think we'd talk about sweets from Hong Kong without mentioning egg ...

Hong Kong’s famous dessert shop Hui Lau Shan opened its first ... There are all made from the same recipes,” said Liu. Sign at Hui Lau Shan in Irivine Hui Lau Shan menu Hui Lau Shan menu ...

The franchise, which originated in Manhattan’s Chinatown by Blake and Sean Chen, “fuses sweet soups in traditional Hong Kong style with modern desserts,” according to the company’s website.