Jump to the recipes: jerk chow mein , nasi goreng and Hong Kong chicken and waffles . Chef Jon Kung was on the restaurant track when he was forced to close his Detroit pop-up, Kung Food Market Studio.

Almost everyone who grew up in Hong Kong has a story to tell involving their younger selves and gai daan zai (“little eggs” in Cantonese), also known as bubble waffles, eggettes, egglets ...

Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

In Dobbertin's presentation, an eggy Hong Kong-style bubble waffle is wrapped around a slab of crispy batter-fried chicken. On top of that goes a flavorful syrup made from concentrated Thai-style ...