Chua Chiu Hong put up Eng Bee Tin on Ongpin Street in Binondo, Manila, in 1912. It became famous for its traditional Chinese delicacies, such as hopia, tikoy and glutinous balls. In the ’70s ...

MANILA, Philippines - Craving for hopia, tikoy, or mooncake? Chances are you’ll find the best of them in Binondo, Manila. Located in the heart of Ongpin, Eng Bee Tin has been synonymous ...

Case in point, Eng Bee Tin’s new brownie hopia offering—a crossover that might have saved our 2020. The famous Binondo-based Chinese deli adds the rich and chocolatey variant to its roster of ...

Royce Gerik Chua, Vice President of Operations at Eng Bee Tin, shares how the company’s commitment to innovation and digital transformation, powered by ...

The Chinese deli's signature flaky hopia has a fudgy brownie inside Binondo staple Eng Bee Tin Chinese Deli has introduced a new addition to their signature hopia line – brownie hopia.

This year, in celebration of the Year of the Wooden Snake, Eng Bee Tin has unveiled a savory twist on their classic hopia ...

Diabetics are counseled to screen properly what they eat, hence, they are usually wary about eating hopia because of its high sugar content. Eng Bee Tin, a well-respected company whose name has ...

National Hopia Day will be held from July 19 to 21 at the Mall of Asia Music Hall. It will be hosted by Eng Bee Tin in celebration of Filipino-Chinese tradition and the world-class flavors of the ...

Eng Bee Tin, which is known for its hopia, had to close its operations, including manufacturing, for a month in 2020. The business was already online on the company website, Shopee and Lazada even ...

At 106 years old, Eng Bee Tin, a well-known and beloved Chinoy brand, is the oldest hopia manufacturer in the Philippines. Aside from his entrepreneurial legacy, Gerry believes in leaving behind ...