Similarly, British hot cross buns were also associated with superstitions and folklore, which states that a bun baked on Good Friday would never spoil, and that keeping one in the house would ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

Hot cross buns were among the earliest Easter treats, made by European monks and given to the poor during Lent, according to infoplease.com Buns baked and served on Good Friday won't spoil ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...