Combine flour, warm milk, yeast, sugar, butter, eggs and spices to create a soft dough. Stir in the dried fruit mixture. Cover and let the dough rise until doubled in size, about an hour.

½ teaspoon baking soda. 2 tablespoons sugar. 1 large egg. 1-1/2 teaspoons salt. 5 tablespoons melted and cooled butter. ½ teaspoon cinnamon. ¼ teaspoon nutmeg ...

In honor of Easter 2023, consider making hot cross bun cinnamon rolls. Get the recipe for these soft, fluffy, sweet treats that are a tasty option for your Easter Sunday celebration.

On March 1st, bring your own recorder or instrument to COBS Bread for Hot Cross Buns Day: play the song, get a free bun!. VANCOUVER, BC, Feb. 24, 2025 /CNW/ - As Canadians, it's a rite of passage ...

Store extra buns in an airtight container up to three days; rewarm wrapped in foil in a 300°F oven for 10 to 15 minutes. Don’t heat the buttermilk to bring it to room temperature.

When the buns have risen remove the polythene bags and pipe a cross on each bun. Bake for 15-20 minutes until pale golden-brown, turning the baking trays round halfway through if necessary.

These hot cross buns, by cookbook author Thalia Ho, are inspired by the traditional kind, but made with a deepened amount of spice, citrus and an optional dash of rum.

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter ...