Mix the flour and water for the cross into a smooth paste. Spoon the paste into a piping bag or plastic bag with the tip ...

Small, spicy yeast rolls decorated with a cross are a Good Friday tradition and are showing up in grocery stores and bakeries. Hot cross buns were among the earliest Easter treats, made by ...

The sticky part of these sticky buns is a mixture of brown sugar, butter, honey, maple syrup, and corn syrup. It soaks into ...

3/4 cup whole pecans 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1 1/2 sticks unsalted butter—1 stick cubed and chilled, 4 tablespoons ...

Yeah, you read that right. As if eating dozens of logs of processed meat wasn't enough, contestants take to dunking their hot dog buns in water during the competition. From there, it's just science.

There comes a moment when you bite into a proper sticky bun – not the sad, mass-produced mall variety – but a real, honest-to-goodness, handcrafted spiral of buttery dough and caramelized sugar that ...