The key to the recipe is to use hot-smoked salmon, not cold-smoked salmon ... wrap it in lettuce leaves for a gluten-free appetizer; or dress it up in a bowl and serve with tortilla chips or ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon ... with a sweet pineapple-based mop sauce, this hot-smoked salmon makes a stunning centerpiece for any meal.

in all manner of appetizers. As our smoked salmon recipes show, its savory, salty taste makes it a natural for rich, creamy pairings (crème fraîche, we're looking at you)—not to mention wake ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon ... smoked salmon works well in everything from appetizers to hearty breakfasts and dinners.

When it comes to grilling fish, this hot-smoked salmon takes things ... Whether served as a luxurious appetizer or a standout main course, this recipe will have everyone at the table reaching ...

On the other hand, cold-smoked salmon is a cured meat in which the fish is smoked at much lower temperatures for 18-24 hours.

Laying out a variety of appetizers for guests to enjoy feels ... Consisting of just cream cheese, hot smoked salmon, and green onions, it’s a simplified version of a classic dip in my cookbook ...

Looking for an elegant appetizer to serve during the holiday ... on crusty crackers and top with delicate slices of smoked salmon. In this recipe, we called for Melba toast or flatbreads ...

Hot-smoked salmon combines the texture of cooked, not cured, fish with deep smoky aromas (look for it in the smoked-fish case). It stars in this riff on a traditional niçoise salad with blanched ...

Toss everything together. Serve the hot-smoked salmon fillets with a spoonful of the crème fraîche and spoonfuls of the salad.