Craving homemade pizza but short on time? This 45-minute pizza dough recipe gives you soft, airy crust with a crispy edge — no overnight rise needed! It’s easy, fast, and flexible enough for thick or ...

Franklin Graham speaks after meeting with President Volodymyr Zelenskyy in Berlin during the European Congress on Evangelism. (Credit: Billy Graham Evangelistic Association) ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Last week, the Chronicle asked its readers in an online poll the following question: “Do you make your own challah?” Of the 203 people who responded, 17% said, “Yes, regularly”; 17% said, ...

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home ... ensure the best homemade pizza possible.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you! After all is said and done, though, it’s pretty tasty. So bear with me. We’re ...

In short: You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for a fun, shareable family dinner, but I actually love making ...

One of them is a ten-minute, three-ingredient pizza that looks unbelievably easy to make. One TikTok creator ... pizza sauce instead of ketchup... what do you think both are made of?" ...

But what can home cooks do to seriously improve their homemade pizzas? Mike Alaridi, executive chef of Virgin Hotels Chicago (who happens to make a damn-good pizza), advises amateur chefs to "just ...