Crispy, smoky, spicy—this is Buffalo done right. In this fiery backyard BBQ guide, I’ll show you how to make authentic Buffalo chicken wings with that extra punch only a charcoal grill can deliver.

Buffalo wings are a well-known flourless version of ... will get crispy when baked or fried because the fat will quickly render off while cooking, leaving a dehydrated or crisp, crunchy skin.

You can't go wrong with these air fryer wings, but there is one important step to keep in mind. Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's ...

The Hairy Bikers head to America to perfect their sticky, spicy buffalo wings with blue cheese ... Do not leave unattended.) Cook the wings in batches for around 10 minutes, then drain them ...