We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate for 30 minutes to 1 hour. Heat 1 tbsp butter in a pan. Add marinated ...

We have a huge variety of recipes when it comes to Indian chicken curries so you never run out of options. If you are a health conscious chicken lover, we have got you covered even then with our ...

add butter and let it melt until it foams. Add chicken and sauté, turning often, until top surface of each side cooks and no pink remains, 3-4 minutes. Add honey and continue cooking, spooning ...

This butter chicken may take time – but the resulting ... Cover with a lid and cook for 1 hour over a medium–high heat. Remove the muslin parcel and use a hand blender to purée the sauce ...

It's also nut-free! This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen.