How to Cook Rice on the Stove (and Other Methods) Story by Teddy Nykiel, Rashanda Cobbins • 5mo R ice may seem like a basic dish, but cooking it requires immense precision.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Cook rice too fast with too much water and you get mush; keep it on the heat too long and you get burnt edges; let too much steam escape and you miss out on that wonderful fluff. Who knew carbs ...

Never fear, anyone can be a fluffy rice cooker using the stove-top absorption method. Of course, you can always just cook your rice in ... take twice as long as white – set the timer for 30 ...

We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven?

There are numerous ways to cook rice, from the boiling method to the oven to the instant pot ... For example, Arborio rice may look like the classic white rice you’re used to eating, but ...

To cook white rice on the stove, follow these techniques from our test-kitchen experts for each type of grain. Long-grain rice includes varieties like Carolina Gold, basmati, and jasmine ...