Heat one and one-fourth cups of water with salt and one teaspoon oil in a deep non-stick ... lid and pour some water into the lid. Cook on low heat for three minutes. (Now add required flavour to the ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not ...

I love saffron, and on any occasion to cook with it, I jump on it and take it. The color’s richness and the flavor’s ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...