Heat one and one-fourth cups of water with salt and one teaspoon oil in a deep non-stick ... lid and pour some water into the lid. Cook on low heat for three minutes. (Now add required flavour to the ...

This will help at cooking time. Add oil, garlic, and shallot to the skillet. Stir for one minute until they both are soft and translucent. Add the wine and the pinch of saffron. Cook on high heat ...

Cover with the remaining rice. Spread all the saffron mixture, and add some butter and oil. Cover and cook. Please do not ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

A perfect warming snack in winters, make them ... Before it starts to solidify add to it saffron milk, stir it. Add to it softened khoya, sesame seeds and blend well together with mixing spoons. 5.

Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...