My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...

Who knew roasted cabbage steaks could be so delish? It’s a new-to-me way of making... The post Roasted Cabbage Steaks with ...

Which is precisely how this variation on a coleslaw came about ... in a bowl and mix well. Trim the cabbage and shred the best part of the leaves finely. Cut them crosswise as well so that ...

Use large-holed side of box grater to cut cabbage, or, if using a food processor, switch to a slicing disk; the yield should be 2 packed cups. Add cabbage to bowl. Whisk together vinegar ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle with the salt and mix well. Leave to stand for 20 ...

While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...

To pair with my half-pint of Czech Pils, I tried my very first Korean hot dog, or K-dog. Little did I know that the food ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

This simple coleslaw recipe takes great mexican flavors from fresh cilantro, jalapenos, limes, and taco seasoning and combines it with the traditional green cabbage coleslaw. Serve this as a side dish ...

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy mustard sauce, and baby potato wedges and red and orange coleslaw on the side.

Apart from my husband and daughter, who are cabbage-shy but make exceptions for kimchi and coleslaw, cabbage worship ... sesame-marinated cabbage to cut the richness of the fatty foods also ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...