Creamy cabbage coleslaw gets a sweet and tangy boost thanks to canned pineapple. Serve this versatile coleslaw as a topping ...

"Key Takeaways" The secret to the best coleslaw is using the right balance of vinegar and sugar, the two key ingredients. To ...

The creamy, crunchy, top-it-all side always winds up soggy, no matter how I make it. Determined to nail coleslaw at all the ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the leaves with your hands for a couple of minutes to tenderise the kale. Finely ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...

Whether it's a quick lunch or a laid-back dinner, this sambo is a hit every time. Here’s the full list of recipes from Season ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Finely shred the red and white cabbage and immerse in a bowl of iced water for five minutes to crisp. Cut the carrots into fine julienne ... Pour the dressing over the kale slaw and mix well until ...

Birds will welcome Glasgow chef, TV presenter, and now author Julie Lin, for a one-off pop-up event to celebrate the launch ...