From sunny vibes to festive flair, this tutorial shows you how to make two stunning seasonal cakes! 🌞🎄 First, a summer cake ...

At spots like New June Bakery in Philadelphia and Nazli & Co. in New York City, playful, low-lift decorating techniques ...

PEOPLE have been left stunned by a bakery’s rude wedding cake that had guests “squealing and snorting” on the big day. Rude ...

Excitement ran high at Brampton View Care Home in Northampton where the talented hospitality team led by head chef Glenn ...

Decorate with the glacé fruit ... Re-wrap and repeat until Christmas! Ice the cake 2 days before Christmas Day and store in a cool place in the open air so that it sets.

My take on the dome cake is especially on-trend because ... Make the Swiss meringue buttercream the day before decorating and store it in an airtight container at room temperature.

Forget one-click creativity. These artists and musicians are finding new ways to make art using AI, by injecting friction, ...

Once cool, release the cakes from their tins and discard the paper. To decorate the cake, place one of the cakes on a cake stand (a rotating one is easiest if you have one). Use an offset spatula ...

(I had no idea how to turn a cake out of a pan, or that I was even supposed to.) For holidays, I made a mess of cream cheese frosting dyed with too much food coloring to decorate the tops with a ...