When learning how to make venison sausage from pre-ground game ... work into patties and freeze or cook some up in a pan. If you want to make links, continue on. Add the meat mixture to the ...

Then, once the meat is ground ... divvy it up into portions for later use, or simply start cooking with it. How to make sausage links Depending on the recipe you use, the sausage may need to ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

The last thing you need to do is package the sausage. For this breakfast sausage, I did some links and some bulk sausage ... If the meat warms up too much (over 40°F), you can end up with a grainy ...

And since ground meat spoils faster than unground, use it within a day or two. All of the accompanying sausage recipes can be frozen once shaped; small patties and links ... to make up a double ...