Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to ...

You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter ...

Children at the Anthony Curton School in Walpole St Peter were visited by their food suppliers, Aspen, who taught Year 5 ...

Learn how to make soft baked bread that’s golden on the outside and fluffy inside. This easy homemade loaf uses simple ingredients and delivers warm, fresh flavor straight from your own oven. The ...

Master the knead: Don’t be intimidated by the kneading stage - it only takes 10 minutes. Press the dough away with the heel ...

ITALIAN bread sales are on the rise as a craze for scoffing giant deli-style sandwiches sweeps the UK. Tesco has reported a ...

The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive ...

TWO of Britain’s oldest and best-known bread brands reckon they might make more dough if they combine their bakeries. ...

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...

1. In a mixer bowl, combine flour, sugar, salt, and yeast. Then follow with the liquids — butter, eggs and egg yolks, fresh milk and water. Mix or whisk until mixture forms a dough. Turn out dough, ...