1/2 c. fresh parsley, chopped 8 c. cubed stale cornbread 8 c. cubed stale crustless white country bread Directions Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish.

Cornbread is baked in a skillet for a golden, crisp edge and soft, crumbly inside. It’s a classic side dish often paired with soups, stews, or chili. Main ingredients: cornmeal, flour, eggs, butter, ...

I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the casserole with buttered foil to prevent the ...

Make-Ahead Southern Cornbread Stuffing with Sausage Serves 10 Ingredients 9 cups of your favorite Southern cornbread, cut into 1 to 1 ½ inch pieces 1 pound (16 ounces) breakfast sausage ¾ cup (6 ...