A Dunkin’ franchise owner explained the three ways franchise owners make their donuts Sabrina Weiss is ... of red velvet cake and cream cheese frosting, per a statement from the company.

However, I know that donuts fried in oil aren’t the best snack choice. I wanted a non-fried version of doughnuts to snack on ...

As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the ...