Connecting Community with Business” on Saturday, May 17. The event will offer community members a chance to discover new businesses they may not know in Carson City.

If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

There’s something magical about a perfectly topped cake. Whether a simple swirl of buttercream or a lavish ganache drizzle, cake toppings ...

icing, applying and painting fondant, and simple ways to make any cake look amazing. As firms bend to Trump, some workers say no The Truth About Diners, Drive-Ins And Dives The Fed’s chief has ...

1. Use the ready made fondant icing to make the ears, feet and carrots and allow them to set so they are firm and hold their shape - for the ears, roll out two pieces (50g each) of white icing to ...

Make your own chocolate eggs and fill them with caramel, peanut butter, or a creamy fondant. Melt the chocolate in the microwave ... Chill until firm Dust with icing sugar for a matte shell look Mix ...

“I don’t use fondant; I prefer frosting because it’s easy to eat ... Marchi said. She enjoys making her pretty desserts, she said; it’s a form of art for her. “I’ve always liked ...

You’ll need a frosting that’s equally impressive ... And please, don’t skimp on the salt. A pinch can make all the difference in balancing sweetness and enhancing complexity.

“The best base to use for black icing is chocolate — you can use regular cocoa powder to make it, but I love to use black cocoa powder in a chocolate buttercream recipe,” Elizabeth ...