Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Yi bottles kimchi out of a commercial kitchen in Albuquerque. This includes the classics using napa cabbage or cucumber, but ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly sour-tasting foods and beverages have risen in popularity, researchers have ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...